Picante Grill
San Antonio's Authentic Mexican Cuisine
3810 Broadway
San Antonio, TX 78209

210.822.3797
Ensaladas y Sopas

Ensalada de Lechuga con Rajas - Six-leaf salad with poblano pepper strips, topped with queso fresco and served with our House Vinaigrette. (extra charge for fajitas or shrimp)

Taco Salad - Beef or chicken, shredded lettuce, tomato, Monterey cheese, guacamole, jalapenos and sour cream, in a crispy flour tortilla bowl. (extra charge for fajitas)

Guacamole Salad - Served over a lettuce in a tortilla bowl

** Please note we use various nuts to thicken some of our sauces. If you have an allergy please ask your server to provide you with a list of plates to include nuts.


Queso en Dos Salsas - Broiled panela cheese with poblano cream and tomato-cilantro sauce

Rajas Poblanas - Roasted poblano peppers with onions in a rich cream sauce

Nachos - with everything (Whole and Half Order)

Veggie Nachos - with everything except beef (Whole and Half Order)

Ceviche - Lime-marinated fish with tomato, peppers, onions, and avocado
Appetizers

Quesadilla - Two flour tortillas stuffed with melted cheeses and pico de gallo, served with guacamole and sour cream (extra charge for chicken or beef fajita)

Quesadillas de Huitlacoche - Sautéed black mushroom and queso fresco in a corn tortilla turnover

Chile con Queso - Velvety and mild, served with tortilla chips

Queso Fundido - Melted cheddar and Monterey cheeses with chorizo



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Picante Grill

3810 Broadway
San Antonio, TX 78209

210.822.3797
Queso en Dos Salsas
Guacamole Salad
Ceviche
Sopa de Huitlacoche - Subtly flavored with black mushroom, melted white cheese, avocado and fresh corn in a chicken broth (Serving sizes: small or large)

Caldo Tialpeno - Chicken soup with chipotle, avocado and garbanzo. (Slightly spicy. Serving sizes: small or large)

Pozole - Rich soup, simmered with lean pork and hominy. Served with crunchy fresh vegetables. (Available Saturdays & Sundays Only. Serving sizes: small or large)

Vegetarian Dishes

Enchiladas - Cheese enchiladas with your choice of sauce: Roja, Verde, de Poblano, Ranchera, Mexicana, Mole, Chipotle or Entomatada. Includes rice and six-leaf salad with our House Vinaigrette. Serving Lunch (2) or Dinner (3)

Cacerolas - Layered cheese and tortilla casserole prepared either al Chipotle or Poblano style. Includes six-leaf salad with our House Vinaigrette. (Serving sizes: Lunch and Dinner)
Combination Plates

Combo Chico - One cheese enchilada, one taco, one chalupa

Combo Grande - Two cheese enchiladas, one taco, rice and beans

Veggie Combo - Once cheese enchiladas, one guacamole taco, rice and beans
Old Mexico
(Unless otherwise noted, these entrees are served with rice, borracho beans and salad)

Cochinita Pibil - A classic from the Yucatan. Tender pork roasted in a tangy achiote seed and wrapped in banana leaves

Cortadillo - Tender beef tips in a lightly spiced tomato sauce

Cabrito - A Northern Mexico specialty. Young goat baked in a tomato and herbs sauce

Puerco Verde - A classic Oaxacan mole. Tender pork braised with epazote, Hoja santa and chayote

Vegetarian Enchilada
Cochinita Pibil
Chile en Nogada - Our Award-winning Entree. Roasted poblano pepper stuffed with minced pork, almonds, and raisins. Covered with a creamy walnut sauce

Birria - We marinate a leg of lamb in ancho pepper, wrap it in a banana leaf and slow-cook it. Served with plenty of 'lamb broth' in the classic Jalisco-style

Classic Mole - House-made with pasilla and ancho peppers, Chicken Breast and the perfect balance of nuts, chocolate and spices. (extra charge for Pan-roasted Duck Breast)

Pato al Pipian Verde - Pan-roasted breast of Duck with creamy pumpkin seed/herb sauce. A delicate flavor. (can substitute with Chicken Breast)
Chile en Nogada
Enchiladas - (3) Chicken, cheese or beef

Choose Your Sauce!

Rojas - Classic Tex-Mex red chile gravy, with cheddar cheese

Verde - Tangy tomatillo sauce with Monterey cheese and sour cream

Salsa de Poblano - Our Signature roasted poblano cream with Monterey cheese and sour cream

Ranchera - Jalapeno/tomato sauce with Monterey cheese
Enchiladas and More
These entrees served with rice and refried beans, unless otherwise indicated. Substitutions are subject to a $0.50 fee each.
** Please note we use various nuts to thicken some of our sauces. If you have an allergy please ask your server to provide you with a list of plates to include nuts.
Mexicana - The authentic enchilada sauce with guajillo peppers with queso fresco and sour cream

Mole - Classic homemade mole sauce with sesame seeds. Recommended with chicken.

Chipotle - Smoky chipotle pepper sauce with Monterey cheese and sour cream

Entomatadas - Three soft corn tortillas, stuffed with chicken or beef, covered with our lightest tomato-cilantro sauce, topped with Queso fresco and sour cream

Tamales - Wrapped in corn husks, stuffed with pork. (Four per order)

Cacerola Poblana - Baked tortilla casserole topped with creamy poblano pepper strips. Chicken or cheese. Served with Borracho Beans

Cacerola al Chipotle - Chicken, cheese or beef. Layered tortilla casserole topped with spicy chipotle sauce and Monterey cheese. Served with Borracho Beans

Enchiladas de Fajita - Three classic Tex-Mex enchiladas stuffed with chicken or beef fajitas

Entomatadas
Flautas - Two long crispy rolled tacos stuffed with chicken. Topped with guacamole and sour cream

Tacos - Chicken or Beef - either (3) Crispy or (2) Puffy (extra charge for Fajitas)

Chalupas - (2) Chicken or beef, Piled high with lettuce, tomato, cheese, guacamole and sour cream
From the Grill
We use only USDA Choice Ribeye Steaks
8-10 oz
Unless otherwise indicated these entrees are served with rice and borracho beans
(Please allow twenty minutes for grilled items)

Platitlo Azteca - Charbroiled Ribeye topped with Huitlacoche, queso fresco and sour cream

Brocheta Mixta - Skewered beef, chicken and shrimp, grilled with vegetables served sizzling with pico de gallo and guacamole

Pollo al Cilantro - Charbroiled chicken breast with cilantro and lime sauce

Pollo al Chipotle - Charbroiled chicken breast with spicy chipotle cream

Bistec Ranchero - Charbroiled Ribeye steak served over salsa ranchera

PLATILLO AZTECA
Fajitas - Tender house-marinated inside skirts and/or chicken breast charbroiled with onions and bell peppers. Served on a sizzling platter with pico de gallo and guacamole
Beef and Chicken or Mix - Half Pound or One Pound
Shrimp (additional charge) - Half Pound or One Pound

Bistec Tampiqueno - Charbroiled steak served with one cheese Enchilada and guacamole

Bistec a la Mexicana - Ribeye steak cubed and sautéed with diced jalapenos, onions and tomatoes

Arrachera - Charbroiled fajita steak with one cheese entomatada, guacamole and pico de gallo

Pollo Poblano - Charbroiled chicken breast with creamy poblano pepper strips
Mariscos
We serve fresh rainbow trout and tilapia
Camarones con Queso y Chiles
Camarones al Chipotle - Ten large shrimp sautéed with smoky chipotle sauce

Bruce's Favorite! Tacos de Pescado - Tender strips of fish wrapped in (2) freshly made corn tortillas. Served with a tangy cabbage salad

Picante de Camarones - Ten large shrimp, sautéed in our 'Diabla' sauce, an extremely hot mix of chipotle and Habanero peppers

SUNDAY'S PAELLA @ THE PICANTE GRILL IS NOW A TRADITION!
Mariscos a la Veracruzana - Seafood sautéed in pure olive oil in the classic Veracruz blend of tomatoes, olives, garlic and capers (Shrimp or for extra charge Fish Fillet)

Trucha a la Macadamia - Uruapan style, butterflied whole trout, sautéed with herbs and roasted macadamia nuts

Camarones con Queso y Chiles - Ten large shrimp broiled with butter, roasted garlic, mild peppers and Queso fresco

Mariscos al Mojo de Ajo - Seafood sautéed with butter, garlic and lime juice (Shrimp or for extra charge Fish Fillet)
Sunday's Paella
Side Dishes

House Salad
with our House Vinaigrette

Borracho Beans

Refried Beans

Guacamole

Chile con Queso

(Any side dish of Sauces or Cheeses also available for extra charge as well) ** Please note we use various nuts to thicken some of our sauces. If you have an allergy please ask your server to provide you with a list of plates to include nuts.
Desserts

Flan - Silky custard-style dessert with caramel

Sopapillas - Four, served with honey, cinnamon and sugar or with whipped cream

Enchilada Dulce - Rolled chocolate crepe filled with cream cheese and nuts and covered with Dulce de Leche sauce.


Flan
Xango
Xango - Creamy cheesecake, rolled in a golden pastry with cinnamon and sugar

Arroz con Leche - Rice custard with cinnamon, walnuts and raisins

Pastel de Tres Leches - Moist and sweet! Soaked with luscious three-milk syrup
Beverages

Soft Drinks
Iced or Hot Tea
Coffee
Fresh Limeade
Mexican Coca-Cola

Beers
Domestic
Mexican Beer
Michelada

Margaritas
House
Premium
Top Shelf

Mixed Drinks
House
Premium
Top Shelf/Liqueur

Wine
By the Glass:
Chardonnay, Cabernet, Merlot, Sangria, White Zinfandel

By the Bottle:
Casa Madero (Mexico)
PKNT (Chile)
Chardonnay, Merlot, Cabernet-Sauvignon
** Please note we use various nuts to thicken some of our sauces. If you have an allergy please ask your server to provide you with a list of plates to include nuts.
Dinner Menu
Call for Pricing



Click Here for Lunch Menu
Mariscos estilo Boca
(Special Item - not offered daily)
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